Emerging Techniques for Food Processing and Preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma.
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024Description: xii, 284 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781032068473
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP371 .E441 2024 (Browse shelf(Opens below)) | Available | 10391438 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370.5 .E54 2025 ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / | TP371. A385 2024 Analytical Methods for Milk and Milk Products : Microbiological Analysis, Isolation, and Characterization / Volume 3: | TP371. A385 2024 Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production / | TP371 .E441 2024 Emerging Techniques for Food Processing and Preservation / | TP371 .E447 2023 Emerging Technologies in Food Preservation / | TP371 .N6684 2025 Non-Thermal Processing of Functional Foods / | TP371.2 .H36 2023 Handbook of Aseptic Processing and Packaging / |
Includes bibliographical references and index
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
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