GREEN CHEMISTRY IN FOOD ANALYSIS : Conventional and Emerging Approaches / Edited by SHAHID UL ISLAM, CHAUDHERY MUSTANSAR HUSSAIN.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX541 .G74 2024 (Browse shelf(Opens below))	Available		10389997
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX541 .G74 2024 (Browse shelf(Opens below))	Available		10389998

Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

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