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GREEN CHEMISTRY IN FOOD ANALYSIS : Conventional and Emerging Approaches /

GREEN CHEMISTRY IN FOOD ANALYSIS : Conventional and Emerging Approaches / Edited by SHAHID UL ISLAM, CHAUDHERY MUSTANSAR HUSSAIN. - xii, 394 pages : illustrations ; 23 cm.

Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail Pameran Buku di Kampus Jeli

Includes bibliographical references and index

ISBN: 9780443189579

Subjects--Topical Terms:
Food--Analysis.
Green chemistry.

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GREEN CHEMISTRY IN FOOD ANALYSIS : Conventional and Emerging Approaches /

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