ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / edited by Marc J. Cohen
Material type:
TextPublisher: Cambridge, Massachusetts : Academic Press, 2021Copyright date: ©2021 Description: xvii,288 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9780128213070
- 9780323989862
- 9780443193064
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2022 (Browse shelf(Opens below)) | Available | 10389959 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2022 (Browse shelf(Opens below)) | Available | 10389960 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2023 (Browse shelf(Opens below)) | Available | 10389958 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2021 (Browse shelf(Opens below)) | Available | 10389956 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX357. A38 2021 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2022 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2022 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2023 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357 .L52 1996 Physical properties of foods and food processing systems / | TX357 .L52 1996 Physical properties of foods and food processing systems / | TX359 .F66 2018 Food practices and social inequality : looking at food practices and taste across the class divide / |
Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir
Pameran Buku di Kampus Jeli
Includes bibliographical references
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