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ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / edited by Marc J. Cohen

Contributor(s): Material type: TextTextPublisher: Cambridge, Massachusetts : Academic Press, 2021Copyright date: ©2021 Description: xvii,288 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128213070
  • 9780323989862
  • 9780443193064
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357. A38 2022 (Browse shelf(Opens below)) Available 10389959
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357. A38 2022 (Browse shelf(Opens below)) Available 10389960
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357. A38 2023 (Browse shelf(Opens below)) Available 10389958
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357. A38 2021 (Browse shelf(Opens below)) Available 10389956

Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir

Pameran Buku di Kampus Jeli

Includes bibliographical references

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