ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / edited by Marc J. Cohen
Material type:
TextPublisher: Cambridge, Massachusetts : Academic Press, 2021Copyright date: ©2021 Description: xvii,288 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9780128213070
- 9780323989862
- 9780443193064
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2022 (Browse shelf(Opens below)) | Available | 10389959 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2022 (Browse shelf(Opens below)) | Available | 10389960 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2023 (Browse shelf(Opens below)) | Available | 10389958 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX357. A38 2021 (Browse shelf(Opens below)) | Available | 10389956 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX353 .S86 2017 Superfood and functional food : an overview of their processing and utilization / | TX353 .S87 2017 Superfood and functional food : the development of superfoods and their roles as medicine / | TX353 .T68 2009 A history of food / | TX357. A38 2021 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2022 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2022 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / | TX357. A38 2023 ADVANCES IN FOOD SECURITY AND SUSTAINABILITY / |
Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir
Pameran Buku di Kampus Jeli
Includes bibliographical references
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