The Science and Technology of Chapatti and Other Indian Flatbreads / Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
Material type:
TextPublisher: Boca Raton ; London ; New York CRC Press: [2020]Copyright date: ©2020Edition: First EditionDescription: 178 pages : illustrations (black and white, and colour) ; 24 cmContent type: - still image
- text
- unmediated
- volume
- 9780367462093
Contents:
Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX770.F57 B36 2020 (Browse shelf(Opens below)) | Available | 10369797 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX691 .T44 2022 Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / | TX749 .S266 2009 OS Meat : identification, fabrication, utilization / | TX76 .H83 2016 Steamed breads : ingredients, process and quality / | TX770.F57 B36 2020 The Science and Technology of Chapatti and Other Indian Flatbreads / | TX770.S66 H36 2013 Handbook on sourdough biotechnology / | TX770.S66 H36 2013 Handbook on sourdough biotechnology / | TX783 .T56 2003 Confectionery fats handbook : properties, production and application/ |
Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development
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