Food contaminants and residue analysis / edited by Julia Robert.
Material type:
TextPublisher: New Rochelle, New York : Magnum Publishing, 2019Copyright date: ©2019Description: xiii, 329 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781682505342
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX541 .F67 2019 (Browse shelf(Opens below)) | Available | 10362951 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX541 .F67 2019 (Browse shelf(Opens below)) | Available | 10351625 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX541 .C65 2019 3GE collection on physics & chemistry : food chemistry / | TX541 .F663 2021 FOOD SCIENCE : Research and Technology / | TX541 .F663 2021 FOOD SCIENCE : Research and Technology / | TX541 .F67 2019 Food contaminants and residue analysis / | TX541 .T44 2018 Theory, practice and techniques in food chemistry / | TX545 .O95 2020 Cooking as a chemical reaction : culinary science with experiments / | TX552.15 .B35 2014 Baked delights / |
Includes bibliographical references and index
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