Gastronomy and the dining experience / edited by 3G E-Learning LLC, USA.
Material type:
- 9781984624697
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX637 .G37 2019 (Browse shelf(Opens below)) | Available | 10131108 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX637 .G37 2019 (Browse shelf(Opens below)) | Available | 10351558 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
TX635 .D83 2014 J'AIME LONDON/ | TX635 .P74 2017 Eat London 3: All about food/ | TX635 .P74 2017 Eat London 3: All about food/ | TX637 .G37 2019 Gastronomy and the dining experience / | TX641 .G37 2022 Gastronomi Alam Melayu / | TX641 .G37 2022 Gastronomi Alam Melayu / | TX641 .G37 2022 Gastronomi Alam Melayu / |
Includes bibliographical references and index
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