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Gastronomy and the dining experience / edited by 3G E-Learning LLC, USA.

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning LLC, 2019. Description: xi, 294 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in)ISBN:
  • 9781984624697
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX637 .G37 2019 (Browse shelf(Opens below)) Available 10131108
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX637 .G37 2019 (Browse shelf(Opens below)) Available 10351558
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
TX635 .D83 2014 J'AIME LONDON/ TX635 .P74 2017 Eat London 3: All about food/ TX635 .P74 2017 Eat London 3: All about food/ TX637 .G37 2019 Gastronomy and the dining experience / TX641 .G37 2022 Gastronomi Alam Melayu / TX641 .G37 2022 Gastronomi Alam Melayu / TX641 .G37 2022 Gastronomi Alam Melayu /

Includes bibliographical references and index

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