Illustrated handbook of food biotechnology / edited by 3G E-Learning LLC.
Material type:
TextPublication details: New York : 3G E-Learning LLC, 2017.Description: ix, 355 p. : col. ill. ; 26 cmISBN: - 9781680946871
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP248.65.F66 I45 2017 (Browse shelf(Opens below)) | Available | 10349941 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP248.65.F66 G56 2009 Global issues in food science and technology / | TP248.65.F66 G563 2009 OS Global issues in food science and technology / | TP248.65.F66 H36 2013 Handbook of food powders : processes and properties / | TP248.65.F66 I45 2017 Illustrated handbook of food biotechnology / | TP248.65.F66 I56 2021 INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health / | TP248.65.F66 I56 2021 INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health / | TP248.65.F66 M34 2016 Genetically modified foods : basics, applications, and controversy / |
Includes bibliographical references and index
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