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Illustrated handbook of food biotechnology / edited by 3G E-Learning LLC.

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning LLC, 2017.Description: ix, 355 p. : col. ill. ; 26 cmISBN:
  • 9781680946871
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.F66 I45 2017 (Browse shelf(Opens below)) Available 10349941

Includes bibliographical references and index

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