Food safety & quality practices / edited by Abao, Lary Nel B.
Material type:
TextPublication details: New York, NY : Arcler Press LLC, 2017.Description: 264 p. : col. ill. ; 26 cmISBN: - 9781680945782
- Food safety and quality practices
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .F66 2017 (Browse shelf(Opens below)) | Available | 10350444 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .F66 2017 (Browse shelf(Opens below)) | Available | 10334599 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP372.5 .C54 2010 Chemical deterioration and physical instability of food and beverages / | TP372.5 .F653 2009 Food processing and engineering topics / | TP372.5 .F66 2015 Food quality handbook / | TP372.5 .F66 2017 Food safety & quality practices / | TP372.5 .F67 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2014 Food quality, safety and technology / | TP372.5 .G69 1992 Total quality management for the food industries / |
Includes bibliographical references and index
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