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Food safety & quality practices / edited by Abao, Lary Nel B.

Contributor(s): Material type: TextTextPublication details: New York, NY : Arcler Press LLC, 2017.Description: 264 p. : col. ill. ; 26 cmISBN:
  • 9781680945782
Other title:
  • Food safety and quality practices
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372.5 .F66 2017 (Browse shelf(Opens below)) Available 10350444
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP372.5 .F66 2017 (Browse shelf(Opens below)) Available 10334599

Includes bibliographical references and index

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