Food safety & quality practices / edited by Abao, Lary Nel B.
Material type:
TextPublication details: New York, NY : Arcler Press LLC, 2017.Description: 264 p. : col. ill. ; 26 cmISBN: - 9781680945782
- Food safety and quality practices
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .F66 2017 (Browse shelf(Opens below)) | Available | 10350444 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .F66 2017 (Browse shelf(Opens below)) | Available | 10334599 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP372.5 .E44 2011 OS Emerging technologies for food quality and food safety evaluation / | TP372.5 .E54 2014 Engineering properties of foods / | TP372.5 .E54 2014 Engineering properties of foods / | TP372.5 .F66 2017 Food safety & quality practices / | TP372.5 .H43 2006 OS Flavor chemistry and technology | TP372.5 .L86 2009 Food quality management : technological and managerial principles and practices. | TP372.5 .L86 2009 Food quality management : technological and managerial principles and practices. |
Includes bibliographical references and index
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