Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /
edited by Michel Pimbert.
- London ; New York : Routledge, Taylor & Francis Group, 2018.
- xix, 337 p. : ill. ; 25 cm.
- Routledge studies in food, society and the environment .
Includes bibliographical references and index
9781138955356
Agrobiodiversity.
Food supply.
Sustainable development.
Includes bibliographical references and index
9781138955356
Agrobiodiversity.
Food supply.
Sustainable development.