| 000 | 00692nam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106090012.0 | ||
| 008 | 151215s2015 nyua 000 eng | ||
| 020 | _a9781632394934 | ||
| 039 | 9 |
_a201603011723 _bizzati _y201512151606 _zhakim |
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| 090 |
_aS605.5 _b.O74 2015 |
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| 245 | 0 | 0 |
_aOrganic farming and food quality / _cedited by Margo Field. |
| 260 |
_aNew York : _bCallisto Reference, _cc2015. |
||
| 300 |
_avi, 190 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aOrganic farming. | |
| 700 | 1 | _aField, Margo. | |
| 907 |
_a.b10974350 _b05-12-17 _c05-12-17 |
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| 910 | _avtls000098435 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c97220 _d97220 |
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