| 000 | 00887nam a2200265 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20250122163253.0 | ||
| 008 | 140622s2012 flua bi u001 u eng d | ||
| 020 | _a9781439876787 (hardback : acid-free paper) | ||
| 039 | 9 |
_a201409141153 _bsiti _y201406221221 _znorhayati |
|
| 090 |
_aTX601 _b.T43 2012 |
||
| 245 | 0 | 0 |
_aThermal food processing : _bnew technologies and quality issues / _cedited by Da-Wen Sun. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2012. |
||
| 300 |
_axix, 666 p. : _bill. ; _c27 cm. |
||
| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood _xStorage. |
|
| 700 | 1 | _aSun, Da-Wen. | |
| 907 |
_a.b10862109 _b05-12-17 _c05-12-17 |
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| 910 | _avtls000086944 | ||
| 942 |
_c1 _01 |
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| 998 |
_aj _b - - _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c86024 _d86024 |
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