| 000 | 01081cam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106082843.0 | ||
| 008 | 140622s2014 flua bi u001 u eng d | ||
| 020 | _a9781466577336 | ||
| 039 | 9 |
_a201603011429 _bizzati _c201409231659 _dsiti _y201406221221 _znorhayati |
|
| 090 |
_aTP562 _b.J85 2014 |
||
| 245 | 0 | 0 |
_aJuice processing : _bquality, safety, and value-added opportunities / _cedited by Victor Falguera and Albert Ibarz |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _cc2014 |
|
| 264 | 4 | _ac2014 | |
| 300 |
_axix, 381 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 |
_aContemporary food engineering ; _v30 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFruit juices | |
| 700 | 1 |
_aFalguera, Victor _eeditor |
|
| 700 | 1 |
_aIbarz, Albert _eeditor |
|
| 830 | 0 |
_aContemporary food engineering ; _v30 |
|
| 907 |
_a.b10861920 _b23-09-21 _c05-12-17 |
||
| 910 | _avtls000086926 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c86006 _d86006 |
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