| 000 | 00955nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106082842.0 | ||
| 008 | 140622s2014 enka bi 001 0 eng d | ||
| 020 | _a9780124077751 | ||
| 039 | 9 |
_a201411301641 _bizzati _c201411261007 _dhanis _y201406221149 _znorhayati |
|
| 090 |
_aTX531 _b.R93 2014 |
||
| 100 | 1 |
_aRyan, John M., _d1944- |
|
| 245 | 1 | 0 |
_aGuide to food safety and quality during transportation : _bcontrols, standards and practices / _cJohn M. Ryan, TransCert. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c2014. |
|
| 300 |
_axv, 280 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (pages 263-265) and index | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood _xTransportation _xSafety measures. |
|
| 907 |
_a.b10860915 _b05-12-17 _c05-12-17 |
||
| 910 | _avtls000086825 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _genk _h0 |
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| 999 |
_c85905 _d85905 |
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