| 000 | 01042nam a2200265 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106081758.0 | ||
| 008 | 140204s2014 enka bi 001 0 eng | ||
| 020 | _a9781782420187 | ||
| 039 | 9 |
_a201412031613 _bmahadi _c201412031611 _dmahadi _y201402041012 _zasri |
|
| 090 |
_aS698 _b.G56 2014 |
||
| 245 | 0 | 0 |
_aGlobal safety of fresh produce : _ba handbook of best-practice examples, innovative commercial solutions and case studies / _cedited by J. Hoorfar. |
| 260 |
_aOxford : _bWoodhead Publishing, _c2014. |
||
| 300 |
_axxxvi, 436 p. : _bill. ; _c24 cm |
||
| 490 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno.260 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aAgricultural processing _xQuality control. |
|
| 650 | 0 |
_aAgricultural processing _xSafety measures. |
|
| 650 | 0 |
_aFarm produce _xQuality |
|
| 700 | 1 | _aHoorfar, J | |
| 907 |
_a.b10801625 _b05-12-17 _c05-12-17 |
||
| 910 | _avtls000080871 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _genk _h0 |
||
| 999 |
_c79985 _d79985 |
||