| 000 | 00915nam a2200289 4500 | ||
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| 003 | VRT | ||
| 005 | 20241106081757.0 | ||
| 008 | 140203s2013 my b 000 0 may | ||
| 020 | _a9789673881307 | ||
| 039 | 9 |
_a201404071523 _bizzati _y201402031009 _zasri |
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| 090 |
_aBP184.9.D5 _bK43 2013 |
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| 100 | 0 |
_aKhairudin Shaary, _eauthor. |
|
| 245 | 1 | 0 |
_aHalalan thayyiban : _bamalan rukhsah dalam pemakanan / _cKhairudin Shaary. |
| 264 | 1 | _a©2013 | |
| 264 | 1 |
_aKuala Lumpur : _bTelaga Biru, _c2013. |
|
| 300 |
_axvii, 118 pages ; _c21 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aInclude Bibliografi | ||
| 650 | 0 |
_aFood _xReligious aspects _xIslam. |
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| 650 | 0 | _aHalal food. | |
| 650 | 0 |
_aMuslims _xDietry laws. |
|
| 907 |
_a.b10800906 _b31-10-21 _c05-12-17 |
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| 942 | _c1 | ||
| 998 |
_aboos _ajoos _akoos _b - - _cm _da _e- _fmay _gmy _h0 |
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| 999 |
_c79914 _d79914 |
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