| 000 | 00848nam a2200253 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106080658.0 | ||
| 008 | 130612s2014 ne a bi u001 u eng d | ||
| 020 | _a9780123985309 | ||
| 039 | 9 |
_a201311141055 _bsiti _c201310221619 _dizzati _y201306121515 _zasri |
|
| 090 |
_aTP370 _b.S456 2014 |
||
| 100 | 1 | _aSingh, R. Paul. | |
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _a5th ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c[2014] |
||
| 300 |
_axxiii, 867, e1-e8 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aHeldman, Dennis R. | |
| 907 |
_a.b10693877 _b05-12-17 _c05-12-17 |
||
| 910 | _avtls000070069 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _gne _h0 |
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| 999 |
_c69215 _d69215 |
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