000 01499nam a2200337 a 4500
003 VRT
005 20241106080610.0
008 130313s2005 enka bi 001 eng
020 _a9781855737914
039 9 _a201309150956
_bfadzli
_y201303131609
_ztiey
090 _aTP372.55.M35
_bM5 2005
111 2 _aInternational Symposium on the Maillard Reaction
_n(6th :
_d1997 :
_cRoyal College of Physicians)
245 1 4 _aThe Maillard reaction in foods and medicine /
_cedited by John O'Brien ... [et al.]
260 _aCambridge :
_bRoyal Society of Chemistry, Information Services,
_cc1998.
300 _axx, 464 p. :
_bill. ;
_c24 cm.
490 1 _aSpecial publication ;
_vno. 223
500 _a"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso
500 _aFakulti Industri Asas Tani.
504 _aIncludes bibliographical references and index.
650 0 _aDiseases
_xCongresses.
650 0 _aFood industry and trade
_xCongresses.
650 0 _aFood
_xAnalysis
_xCongresses.
650 0 _aMaillard reaction
_xCongresses.
700 1 _aO'Brien, John,
_d1960 May 26-
710 2 _aRoyal Society of Chemistry (Great Britain).
_bInformation Services.
830 0 _aSpecial publication (Royal Society of Chemistry (Great Britain)) ;
_vno. 223
907 _a.b10667854
_b05-12-17
_c05-12-17
910 _avtls000067443
942 _c1
998 _aj
_b - -
_cm
_da
_e-
_feng
_genk
_h4
999 _c66617
_d66617