000 | 01499nam a2200337 a 4500 | ||
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003 | VRT | ||
005 | 20241106080610.0 | ||
008 | 130313s2005 enka bi 001 eng | ||
020 | _a9781855737914 | ||
039 | 9 |
_a201309150956 _bfadzli _y201303131609 _ztiey |
|
090 |
_aTP372.55.M35 _bM5 2005 |
||
111 | 2 |
_aInternational Symposium on the Maillard Reaction _n(6th : _d1997 : _cRoyal College of Physicians) |
|
245 | 1 | 4 |
_aThe Maillard reaction in foods and medicine / _cedited by John O'Brien ... [et al.] |
260 |
_aCambridge : _bRoyal Society of Chemistry, Information Services, _cc1998. |
||
300 |
_axx, 464 p. : _bill. ; _c24 cm. |
||
490 | 1 |
_aSpecial publication ; _vno. 223 |
|
500 | _a"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso | ||
500 | _aFakulti Industri Asas Tani. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aDiseases _xCongresses. |
|
650 | 0 |
_aFood industry and trade _xCongresses. |
|
650 | 0 |
_aFood _xAnalysis _xCongresses. |
|
650 | 0 |
_aMaillard reaction _xCongresses. |
|
700 | 1 |
_aO'Brien, John, _d1960 May 26- |
|
710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bInformation Services. |
|
830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 223 |
|
907 |
_a.b10667854 _b05-12-17 _c05-12-17 |
||
910 | _avtls000067443 | ||
942 | _c1 | ||
998 |
_aj _b - - _cm _da _e- _feng _genk _h4 |
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999 |
_c66617 _d66617 |