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| 003 | VRT | ||
| 005 | 20241105232521.0 | ||
| 008 | 080930s9999 xx 000 0 und d | ||
| 020 | _a9781405122207 | ||
| 039 | 9 |
_y200809301600 _zVLOAD |
|
| 041 | _aE | ||
| 090 | _aRA975.5 .D5M32 2008 | ||
| 100 | _aLund, Barbara M. | ||
| 245 | _aThe microbiological safety of food in healthcare settings | ||
| 250 | _a2nd. ed. | ||
| 260 |
_bBlackwell Publishing, Australia _c2008 |
||
| 300 | _avii, 388 p.: ill.; 25 cm. | ||
| 541 |
_mS'pore Selection 2008 _602.14 |
||
| 650 | _aFood microbiology. | ||
| 650 | _aFood poisoning-prevention & control. | ||
| 700 | _aHunter, Paul R. | ||
| 907 |
_a.b10006205 _b05-12-17 _c05-12-17 |
||
| 910 | _avtls000000638 | ||
| 942 | _c1 | ||
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