000 | 00963nam a2200289 4500 | ||
---|---|---|---|
003 | VRT | ||
005 | 20250424180646.0 | ||
008 | 130114s2004 flua bi 001 eng | ||
020 | _a1587160293 | ||
020 | _a9781587160295 | ||
039 | 9 |
_a201311131819 _bsiti _c201306041725 _dizzati _y201301141551 _zasri |
|
090 |
_aTP370 _b.R47 2004 |
||
100 | 1 |
_aRiaz, Mian N _eauthor |
|
245 | 1 | 0 |
_aHalal food production / _cMian N. Riaz, Muhammad M. Chaudry. |
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _cc2004. |
|
300 |
_axvii, 379 pages.: _billustations. ; _c24 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 | _aFood industry and trade. |
700 | 1 |
_aChaudry, Muhammad M _eauthor |
|
907 |
_a.b10661062 _b26-10-21 _c05-12-17 |
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910 | _avtls000066764 | ||
942 |
_c1 _01 |
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998 |
_ajoos _akoos _akeec _b - - _cm _da _e- _feng _gflu _h0 |
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999 |
_c65939 _d65939 |