| 000 | 01052cam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106080551.0 | ||
| 008 | 130103s1997 nyua i 001 eng | ||
| 020 | _a0412080117 | ||
| 020 | _a9780412080111 | ||
| 039 | 9 |
_a201304251131 _bfadzli _y201301031050 _ztiey |
|
| 090 |
_aTP373.6 _b.M36 1997 OS |
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| 100 | 1 |
_aMarriott, Norman G _eauthor |
|
| 245 | 1 | 0 |
_aEssentials of food sanitation / _cNorman G. Marriott ; consulting editor, Gill Robertson |
| 264 | 1 |
_aNew York : _bChapman & Hall, _cc1997 |
|
| 264 | 4 | _a©1997 | |
| 300 |
_axi, 344 pages: _billustrations. ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 0 | _aFood science texts series | |
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | 1 |
_aRobertson, Gill _eeditor |
|
| 830 | 0 | _aFood science texts series | |
| 907 |
_a.b10659614 _b27-10-21 _c05-12-17 |
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| 910 | _avtls000066619 | ||
| 942 | _c1 | ||
| 998 |
_ajoos _akoos _b - - _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c65794 _d65794 |
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