| 000 | 01015nam a2200301 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241105235720.0 | ||
| 008 | 100511s2009 nyua bi 001 eng | ||
| 020 | _a1606920979 | ||
| 020 | _a9781606920978 | ||
| 039 | 9 |
_a201105151617 _bizzati _y201005111256 _zasri |
|
| 090 |
_aQP517.B5 _bB62 2009 OS |
||
| 245 | 0 | 0 |
_aBiotechnology, biodegradation, water, and foodstuffs / _cG.E. Zaikov and Larisa Petrivna Krylova (editors). |
| 260 |
_aNew York : _bNova Science Publishers, _cc2009. |
||
| 300 |
_ax, 177 p. : _bill. ; _c26 cm. |
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| 500 | _aFakulti Agro-Industri dan Sumber Asli | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBiodegradation. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aWater supply. | |
| 700 | 1 | _aKrylova, L. | |
| 700 | 1 |
_aZaikov, G. E. _q(Gennadiĭ Efremovich), _d1935- |
|
| 907 |
_a.b10409166 _b12-12-17 _c05-12-17 |
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| 910 | _avtls000041517 | ||
| 942 | _c1 | ||
| 998 |
_a(2)j _ak _b - - _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c40772 _d40772 |
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