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_aCABI _cCABI |
| 245 | 1 | 0 | _aForage evaluation in ruminant nutrition. |
| 260 | 0 | 0 |
_aWallingford _b:CABI Publishing _c:2000 |
| 300 | 0 | 0 | _axii + 480 . |
| 520 | 3 | 0 | _aThis volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually. |
| 650 | 0 | 4 | _aLL500 - Animal Nutrition (General) |
| 650 | 0 | 4 | _aRR300 - Feed Composition and Quality |
| 650 | 0 | 4 | _aZZ900 - Techniques and Methodology |
| 700 | 1 | 0 | _aAxford, R. F. E. |
| 700 | 1 | 0 | _aGivens, D. I. |
| 700 | 1 | 0 | _aOmed, H. M. |
| 700 | 1 | 0 | _aOwen, E. |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9780851993447.000 |
| 907 |
_a.b10359631 _b05-12-17 _c05-12-17 |
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