| 000 | 01006nam a2200265 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241105234834.0 | ||
| 008 | 090914s2009 xxkaf bi 001 0 eng | ||
| 020 | _a9780632064212 | ||
| 039 | 9 |
_a201707241258 _btiey _c201110311250 _dsiti _c201002162220 _dhanif _c201002162220 _dhanif _y200909141011 _zasri |
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| 090 |
_aTP370 _b.F629 2009 |
||
| 245 | 0 | 0 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2009. |
||
| 300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 1 | 2 | _aFood Technology |
| 700 | 1 | _aCampbell-Platt, Geoffrey. | |
| 710 | 2 | _aInternational Union of Food Science and Technology. | |
| 907 |
_a.b1032768x _b05-12-17 _c05-12-17 |
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| 910 | _avtls000033306 | ||
| 942 | _c1 | ||
| 998 |
_a(2)j _ak _b - - _cm _da _e- _feng _gxxk _h0 |
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| 999 |
_c32648 _d32648 |
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