000 | 00718nam a2200241Ia 4500 | ||
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003 | VRT | ||
005 | 20241105232551.0 | ||
008 | 080930s9999 xx 000 0 und d | ||
020 | _a1855734621 | ||
039 | 9 |
_y200809301614 _zVLOAD |
|
041 | _aE | ||
090 | _aTX537 .F57 2001 | ||
100 | _aWatson, David H. | ||
245 | _aFood chemical safety | ||
260 |
_bTJI Digital Ltd., England _c2001 |
||
300 | _axiii, 322 p.: ill.; 24 cm. | ||
541 |
_mS'pore book selection _940.04 |
||
650 | _aFood adulteration and inspection - Standards | ||
907 |
_a.b10023094 _b05-12-17 _c05-12-17 |
||
910 | _avtls000002356 | ||
942 | _c1 | ||
998 |
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999 |
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