| 000 | 00957nam a2200277 4500 | ||
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| 003 | VRT | ||
| 005 | 20241105233730.0 | ||
| 008 | 090604s2008 njua bi u001 0 eng d | ||
| 020 | _a0471699632 | ||
| 020 | _a9780471699637 | ||
| 039 | 9 |
_a201508111727 _bizzati _c201111081052 _dhanif _y200906041510 _znick |
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| 090 |
_aTX911.3.M27 _bB57 2008 |
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| 100 | 1 | _aBirchfield, John C. | |
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
| 250 | _a3rd ed., [rev. and updated]. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2008. |
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| 300 |
_axv, 343 p. : _bill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references (p. 331-334) and index | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 907 |
_a.b10165836 _b05-12-17 _c05-12-17 |
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| 910 | _avtls000017037 | ||
| 942 | _c1 | ||
| 998 |
_ak _b - - _cm _da _e- _feng _gnju _h0 |
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| 999 |
_c16561 _d16561 |
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