| 000 | 01022nam a2200289 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241105233718.0 | ||
| 008 | 090602s2006 iaua bi u001 u eng d | ||
| 020 | _a0813823048 | ||
| 020 | _a9780813823041 | ||
| 039 | 9 |
_a201010201238 _bfadzli _c200908161450 _dshahrul _y200906021208 _zsiti |
|
| 090 |
_aSF275.Y6 _bM36 2006 |
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| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks / _ceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
|
| 300 |
_ax, 364 pages. : _billustrations., map ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aYogurt. Fermented milk. | |
| 700 | 1 | _aChandan, Ramesh C. | |
| 907 |
_a.b10159010 _b24-03-21 _c05-12-17 |
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| 910 | _avtls000016350 | ||
| 942 | _c2 | ||
| 998 |
_ajoos _apoos _b - - _cm _da _e- _feng _giau _h0 |
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| 999 |
_c15879 _d15879 |
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