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| 005 | 20241105233547.0 | ||
| 008 | 090527s2010 njua bi u001 u eng d | ||
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_a200908260933 _bsiti _c200908260929 _dsiti _c200908260927 _dsiti _y200905272139 _zsiti |
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| 090 |
_aTX353 _b.D78 2010 |
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| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a7th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2010. |
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| 300 |
_axix, 634 p. : _bcol. ill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aBrefere, Lisa M. | |
| 907 |
_a.b10145655 _b05-01-23 _c05-12-17 |
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| 910 | _avtls000015011 | ||
| 942 | _c1 | ||
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