000 01103cam a22003378i 4500
003 UMK
005 20251015104813.0
008 231115t2024 flua bi 001 0 eng
020 _a9781032368092
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dUMK
042 _apcc
050 _aRA601
_b.F6637 2024
245 0 0 _aFood Safety :
_bContaminants and Risk Assessment /
_cEdited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman.
250 _aFirst edition.
264 1 _aBoca Raton, FL :
_bCRC Press ,
_c2024.
264 4 _c@2024
300 _axv, 245 pages :
_billustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aDr. Shamsul Bin Muhamad
504 _aIncludes bibliographical references and index.
650 1 0 _aFood contamination.
650 2 0 _aFood poisoning
_xPrevention.
650 2 0 _aPublic health.
650 2 0 _aFood
_xSafety measures
700 1 _aKuddus, Mohammed,
_eeditor.
700 1 _aAshraf, Syed Amir,
_eeditor.
700 1 _aRahman, Pattanathu,
_eeditor.
942 _2lcc
_c1
999 _c131173
_d131173