000 | 00957 a2200289 4500 | ||
---|---|---|---|
003 | UMK | ||
005 | 20250729151557.0 | ||
008 | 250708t2024 |||a|||| ib|| 001 0 eng d | ||
020 |
_a9781682508916 _qhardcover |
||
040 |
_aUMK _cUMK _beng _dUMK _erda |
||
050 |
_aTP248.65.F66 _bF66 2024 |
||
245 | 0 | 0 |
_aFood Biotechnology and Functional Foods / _cedited by Cohen Ratledge. |
264 | 1 |
_aNew York, NY : _bMagnum Publishing LLC, _c2024. |
|
300 |
_axi, 267 pages : _billustrations (some color) ; _c24 cm. |
||
336 |
_atext _2rdacontent |
||
336 |
_astill image _2rdacontent |
||
337 |
_2unmediated _ardamedia |
||
338 |
_2volume _ardacarrier |
||
500 | _aTs Dr Ainihayati Binti Abdul Rahim | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 |
_aFood _xBiotechnology. |
650 | 2 | 0 | _aFunctional foods. |
650 | 2 | 0 | _aNutraceuticals. |
650 | 2 | 0 |
_aFood _xMicrobiology. |
700 |
_aRatledge, Cohen, _eeditor. |
||
942 |
_c1 _2lcc |
||
999 |
_c130971 _d130971 |