| 000 | 01105nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 241028s2024 flua bi 001 0 eng d | ||
| 020 |
_a9781032399737 _qhardcover |
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| 040 |
_aDLC _beng _cDLC _dDLC _dUMK _erda |
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| 090 |
_aTP371.2. _bN66 2024 |
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| 245 | 1 | 0 |
_aNon-Thermal Technologies for the Food Industry: Advances and Regulations / _cedited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2024. |
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| 264 | 4 | _a©2024 | |
| 300 |
_axii,379 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 500 | _aDr. Nurhanan Binti Abdul Rahman | ||
| 500 | _aFakulti Industri Asas Tani | ||
| 650 | 1 | 0 | _aFood industry and trade |
| 700 | 1 |
_aMahendran, R. _c(Professor of food technology), _eeditor. |
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| 700 | 1 |
_aSinija, V. R., _eeditor. |
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| 700 | 1 |
_aAnandharamakrishnan, C., _eeditor. |
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| 907 |
_a.b11302744 _b10-11-24 _c28-10-24 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b10-11-24 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c129983 _d129983 |
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