| 000 | 01396nam a2200361 a 4500 | ||
|---|---|---|---|
| 008 | 241028s2024 nyua i 001 0 eng d | ||
| 020 |
_a9781032583594 _qhardback |
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| 040 |
_aDLC _beng _cDLC _dDLC _dUMK _erda |
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| 090 |
_aTP370 _b.B37 2024 |
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| 100 | 1 |
_aBarrett, Melissa, _eauthor |
|
| 245 | 1 | 0 |
_aHow to Create a Sustainable Food Industry : _bA Practical Guide to Perfect Food / _cMelissa Barrett, Massimo Marino, Francesca Brkic, and Carlo Alberto Pratesi |
| 264 | 1 |
_aNew York, NY : _bRoutledge, _c2024 |
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| 264 | 4 | _a©2024 | |
| 300 |
_ax, 219 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aRoutledge Studies in Food Society and the Environment | |
| 500 | _aFakulti Industri Asas Tani | ||
| 500 | _aDr. Nurhanan Binti Abdul Rahman | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aFood industry and trade |
| 650 | 2 | 0 | _aFood security |
| 650 | 2 | 0 | _aSustainable agriculture |
| 700 | 1 |
_aMarino, Massimo _c(Environmental engineer), _eauthor |
|
| 700 | 1 |
_aBrkic, Francesca, _eauthor |
|
| 700 | 1 |
_aPratesi, Carlo Alberto, _eauthor |
|
| 830 | 0 | _aRoutledge studies in food society and the environment | |
| 907 |
_a.b11301065 _b19-11-24 _c28-10-24 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b19-11-24 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c129815 _d129815 |
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