| 000 | 01090nam a2200301 a 4500 | ||
|---|---|---|---|
| 008 | 240421s2021 maua b 000 0 eng d | ||
| 020 |
_a9780128213070 _qhardcover _cVolume 6 |
||
| 020 |
_a9780323989862 _qhardcover _cVolume 7 |
||
| 020 |
_a9780443193064 _qhardcover _cVolume 8 |
||
| 040 |
_aUMK _beng _cUMK _erda |
||
| 090 |
_aTX357. _bA38 |
||
| 245 | 1 | 0 |
_aADVANCES IN FOOD SECURITY AND SUSTAINABILITY / _cedited by Marc J. Cohen |
| 264 | 1 |
_aCambridge, Massachusetts : _bAcademic Press, _c2021 |
|
| 264 | 4 | _a©2021 | |
| 300 |
_axvii,288 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aFakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir | ||
| 500 | _aPameran Buku di Kampus Jeli | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 | _aFood security |
| 650 | 2 | 0 | _aFood supply |
| 700 | 1 |
_aCohen, Marc J., _eeditor. |
|
| 907 |
_a.b11294358 _b28-04-24 _c21-04-24 |
||
| 942 | _c1 | ||
| 998 |
_ajoos _b28-04-24 _cm _da _e- _feng _gmau _h0 |
||
| 999 |
_c129130 _d129130 |
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