| 000 | 01337nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 230926s2016 nyua i 001 0 eng d | ||
| 020 |
_a9781617691829 _qhardcover |
||
| 040 |
_aUMK _beng _cUMK _erda |
||
| 090 |
_aTX749.5.B43 _bM68 2016 |
||
| 100 | 1 |
_aMotz, George, _eauthor, _ephotographer. |
|
| 245 | 1 | 4 |
_aThe Great American Burger Book : _bHow to Make Authentic Regional Hamburgers at Home / _cGeorge Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz. |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2016. |
|
| 264 | 4 | _a©2016 | |
| 300 |
_a240 pages : _b illustrations (chiefly color), map ; _c 25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aFakulti Hospitaliti, Pelancongan dan Kesejahteraan | ||
| 500 | _aPemilihan Buku di Gudang Penerbit | ||
| 500 | _aPemilihan Buku En Amirul Firdaus Bin Zilah | ||
| 650 | 1 | 0 |
_aHamburgers _z United States |
| 650 | 2 | 0 | _aCooking (Beef) |
| 700 | 1 |
_aBrearton, Kristoffer, _e photographer. |
|
| 700 | 1 |
_aYoung, Douglas, _e photographer |
|
| 700 | 1 |
_aZimmern, Andrew, _e author of introduction, etc. |
|
| 907 |
_a.b1128383x _b29-11-23 _c26-09-23 |
||
| 942 | _c1 | ||
| 998 |
_akoos _b18-10-23 _cm _da _e- _feng _gnyu _h4 |
||
| 999 |
_c128082 _d128082 |
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