| 000 | 01034nam a2200277 i 4500 | ||
|---|---|---|---|
| 008 | 220926s2021 flu bi 001 0 eng d | ||
| 020 |
_a9780367756109 _qhardcover |
||
| 040 |
_aStDuBDS _bengcStDuBDS _dUMK _erda |
||
| 090 |
_aTP370.5. _bF66 2021 |
||
| 245 | 1 | 0 |
_aFood Processing: Advances in Non-Thermal Technologies / _cedited by Kshirod Kumar Dash, Sourav Chakraborty. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2021. |
|
| 264 | 4 | _a©2021 | |
| 300 |
_axvii,255 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aDr. Raimi Binti Mohamed Redwan | ||
| 500 | _aFakulti Industri Asas Tani | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aFood industry and trade _xTechnological innovations. |
| 700 | 1 |
_aChakraborty, Sourav, _eeditor. |
|
| 700 | 1 |
_aDash, Kshirod Kumar, _eeditor. |
|
| 907 |
_a.b11256205 _b15-11-22 _c26-09-22 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b15-11-22 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c125338 _d125338 |
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