| 000 | 01165nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 220530s2021 nyua bi 001 0 eng d | ||
| 020 |
_a9781138734111 _qpaperback |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dpn _dUMK _erda |
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| 090 |
_aTX911.3.M27 _bL44 2021 |
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| 100 | 1 |
_aLegrand, Willy, _eauthor |
|
| 245 | 1 | 0 |
_aSocial Entrepreneurship in Hospitality : _bPrinciples and Strategies for Change / _cWilly Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson and Mehmet Ergul |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _cc2021 |
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| 264 | 4 | _a©2021 | |
| 300 |
_axix, 241 pages : _billustrations ; _c25 cm. |
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| 500 | _aListing Sebutharga 2 | ||
| 500 | _aNur Aliah Mansor | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aHospitality industry _xManagement |
| 650 | 2 | 0 | _aSocial entrepreneurship |
| 700 | 1 |
_aErgül, Mehmet, _eauthor |
|
| 700 | 1 |
_aGardetti, Miguel Ángel, _eauthor |
|
| 700 | 1 |
_aJohnson, Colin, _eauthor |
|
| 700 | 1 |
_aNielsen, Robert Schønrock, _eauthor |
|
| 907 |
_a.b1125063x _b08-01-23 _c30-05-22 |
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| 942 | _c1 | ||
| 998 |
_akoos _akrref _b08-01-23 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c124783 _d124783 |
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