| 000 | 01098nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 211103s2020 nyua bi 001 0 eng d | ||
| 020 |
_a9781536172997 _qhardback |
||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUMK |
||
| 090 |
_aSF388 _b.G63 2020 |
||
| 245 | 1 | 0 |
_aGOAT MILK CHEMISTRY AND ITS PRODUCT MANUFACTURING TECHNOLOGY / _cMINGRUO GUO, EDITOR. |
| 264 | 1 |
_aNew York : _bNova Science Publishers, _c[2020] |
|
| 264 | 4 | _a©2020 | |
| 300 |
_aviii, 232 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aFood science and technology | |
| 490 | 0 | _aManufacturing technology research | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aGoat milk. |
| 650 | 2 | 0 |
_aDairy products _xQuality control. |
| 650 | 2 | 0 | _aDairying. |
| 650 | 2 | 0 | _aGoat milk industry. |
| 650 | 2 | 0 |
_aGoats _xNutrition. |
| 700 | 1 |
_aGuo, Mingruo, _d1960- _eeditor. |
|
| 907 |
_a.b11238434 _b08-12-21 _c03-11-21 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b08-12-21 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c123563 _d123563 |
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