| 000 | 01082nam a22002775i 4500 | ||
|---|---|---|---|
| 008 | 211021s2021 flu 001 0 eng d | ||
| 020 |
_a9780367542818 _qhardback |
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| 040 |
_aDLC _beng _cDLC _dDLC _dUMK _erda |
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| 090 |
_aTX537 _b.S55 2021 |
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| 100 | 1 |
_aSilano, Marco, _eauthor |
|
| 245 | 1 | 0 |
_aEnsuring Food Safety in the European Union / _cBy Marco Silano & Vittorio Silano |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aBoca Raton, FL ; _aMilton Park, Abingdon, Oxon : _bCRC Press, Taylor and Francis, _c2021 |
|
| 300 |
_axiii, 250 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aFood _zEuropean Union countries _xSafety measures |
| 650 | 2 | 0 |
_aFood industry and trade _zEuropean Union countries |
| 650 | 2 | 0 |
_aFood law and legislation _zEuropean Union countries |
| 700 | 1 |
_aSilano, V., _eauthor |
|
| 907 |
_a.b11235159 _b14-11-21 _c21-10-21 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b10-11-21 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c123235 _d123235 |
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