000 | 01113nam a2200313 a 4500 | ||
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008 | 200721s2020 nyua bi 001 0 eng d | ||
020 | _a9780815393467 | ||
090 |
_aG155.A1 _bO38 2020 |
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100 | 1 |
_aOkumus, Fevzi, _eauthor. |
|
245 | 1 | 0 | _aStrategic management for hospitality and tourism. |
250 |
_aSecond edition / _bFevzi Okumus, Levent Altinay, Prakash Chathoth. |
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264 | 1 |
_aLondon : _bRoutledge, _c2020. |
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264 | 4 | _a©2020 | |
300 |
_axvii, 337 pages : _billustrations ; _c25 cm. |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aPrevious edition: Oxford: Butterworth-Heinemann, 2010. | ||
504 | _aIncludes bibliographical references and index | ||
650 | 0 |
_aHospitality industry _xManagement. |
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650 | 0 | _aStrategic planning. | |
650 | 0 |
_aTourism _xManagement. |
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700 | 1 |
_aAltinay, Levent, _eauthor. |
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700 | 1 |
_aChathoth, Prakash, _eauthor. |
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700 | 1 |
_aKos̈eogl̆u, Mehmet Ali, _eauthor. |
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907 |
_a.b11216700 _b04-08-20 _c21-07-20 |
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942 | _c1 | ||
998 |
_akoos _b04-08-20 _cm _da _e- _feng _gnyu _h0 |
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999 |
_c121390 _d121390 |