| 000 | 00776nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 200716s2020 nyua 000 0 eng d | ||
| 020 | _a9781984638137 | ||
| 090 |
_aTX911.3.M27 _bA85 2020 |
||
| 245 | 0 | 2 |
_aA visual reference to restaurant management and operation/ _cauthored and edited by 3G E-Learning. |
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2020. |
|
| 300 |
_a234 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2 rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aRestaurant management. | |
| 907 |
_a.b11216621 _b06-08-20 _c16-07-20 |
||
| 942 | _c1 | ||
| 998 |
_akoos _b06-08-20 _cm _da _e- _feng _gnyu _h2 |
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| 999 |
_c121382 _d121382 |
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