| 000 | 00764nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 200716s2020 xxka bi 000 0 eng d | ||
| 020 | _a9781682506516 | ||
| 090 |
_aTX911.3.M27 _bR46 2020 |
||
| 245 | 0 | 0 |
_aRestaurant Concepts Management & Operations / _cedited by M K Suteu. |
| 264 | 1 |
_aNew York : _bMagnum Publishing LLC, _c2020. |
|
| 300 |
_axv, 277 pages : _bcolor illustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aRestaurant management. | |
| 700 | 1 |
_aSuteu, M K., _eeditor. |
|
| 907 |
_a.b11216487 _b09-08-20 _c16-07-20 |
||
| 942 | _c1 | ||
| 998 |
_akoos _b09-08-20 _cm _da _e- _feng _gxxk _h0 |
||
| 999 |
_c121368 _d121368 |
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