| 000 | 00847nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 200716s2020 nyua bi 001 0 eng d | ||
| 020 | _a9781138090644 | ||
| 090 |
_aTX911 _b.S58 2020 |
||
| 100 | 1 |
_aSiu, Ricardo Chi Sen, _eauthor. |
|
| 245 | 1 | 0 |
_aEconomic principles for the hospitality industry / _cRicardo Chi Sen Siu. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York : _bRoutledge, _c2020. |
|
| 300 |
_a221 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aHospitality essentials series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aHospitality industry. | |
| 830 | 0 | _aHospitality essentials series. | |
| 907 |
_a.b1121580x _b03-08-20 _c16-07-20 |
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| 942 | _c1 | ||
| 998 |
_akoos _b03-08-20 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c121300 _d121300 |
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