| 000 | 00891nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 200312s2019 nyua bi 001 0 eng d | ||
| 020 | _a9781138486034 | ||
| 090 |
_aTX571.P4 _bA53 2019 |
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| 245 | 1 | 0 |
_aAnalysis of pesticides in food and environmental samples / _cedited by Jose ́L. Tadeo. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2019] |
|
| 300 |
_axiii, 423 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 | _aPesticide residues in food. | |
| 650 | 0 | _aPesticides. | |
| 700 | 1 |
_aTadeo, Jose ́L., _eeditor. |
|
| 907 |
_a.b1119991x _b15-06-20 _c12-03-20 |
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| 942 | _c1 | ||
| 998 |
_ajoos _b15-06-20 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c119711 _d119711 |
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