| 000 | 00982nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 190701s2019 nyua bi 001 0 eng d | ||
| 020 | _a9781984620934 | ||
| 090 |
_aTX911 _b.C674 2019 |
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| 245 | 0 | 0 |
_aCore concepts in hospitality and tourism : _bfood production / _cauthored and edited by 3G E-learning LLC,USA. |
| 264 | 1 |
_aNew York : _b3G E-learning LLC, _c2019. |
|
| 300 |
_avii, 253 pages : _bcolour illustrations ; _c23 cm. + _e1 CD-ROM (4 3/4 in). |
||
| 336 |
_astill image _bsti _2rdacontent |
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| 336 |
_atext _btxt _2rdacontent _3Book |
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| 337 |
_acomputer _bc _2rdamedia _3CD-ROM |
||
| 337 |
_aunmediated _bn _2rdamedia _3Book |
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| 338 |
_acomputer disc _bcd _2rdacarrier _3CD-ROM |
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| 338 |
_avolume _bnc _2rdacarrier _3Book |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aHospitality industry. | |
| 710 | 2 | _a3G E-learning LLC. | |
| 907 |
_a.b11182611 _b11-10-20 _c01-07-19 |
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| 942 | _c1 | ||
| 998 |
_ak _b26-08-19 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c117982 _d117982 |
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