| 000 | 00691nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 190701s2019 nyua bi 001 0 eng d | ||
| 020 | _a9781984624680 | ||
| 090 |
_aTX911.3.M27 _bP756 2019 |
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| 245 | 0 | 0 |
_aPrinciples of restaurant reception supervision / _cedited by 3G E-Learning LLC, USA. |
| 260 |
_aNew York : _b3G E-Learning LLC, _c2019. |
||
| 300 |
_axi, 250 p. : _bcol. ill. ; _c26 cm. + _e1 CD-ROM (4 3/4 in). |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aReceptionists. | |
| 710 | 2 | _a3G E-Learning LLC. | |
| 907 |
_a.b11182283 _b25-08-19 _c01-07-19 |
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| 942 | _c1 | ||
| 998 |
_ak _b25-08-19 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c117949 _d117949 |
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